Description

The KANGSHIDA 12.6-inch Traditional Cast Iron Chef??s Pan is a durable and versatile addition to your kitchen. With a flat-bottom design, this uncoated pan is perfect for a wide range of cooking techniques, including stir-frying, saut??ing, and searing. Its heavy-duty cast iron construction ensures excellent heat retention and even heat distribution, making it ideal for both gas and induction cooktops. Whether you’re making a stir-fry, frying meat, or preparing a hearty stew, this chef’s pan offers superb cooking performance. Its traditional design and exceptional durability make it a must-have for professional chefs and home cooks alike.